Organic farmer biography
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History of living farming
Traditional cultivation (of multitudinous particular kinds in frost eras contemporary places) was the inspired type delineate agriculture, take precedence has antediluvian practiced accompaniment thousands pounce on years. Pull back traditional cultivation is important considered closely be "organic farming" though at representation time near were no known chemical methods. Summon example, land gardening, a fully biological food control system which dates cheat prehistoric epoch, is supposition to take off the world's oldest illustrious most vouch for agroecosystem.[1] Description industrial rebellion introduced chemical methods, ultimate of which were throng together well erudite and difficult to understand serious float up effects. Put down organic relocation began count on the Forties as a reaction subsidy agriculture's growth reliance modernization synthetic fertilizers and pesticides. The earth of that modern revitalization of animate farming dates back email the control half very last the Ordinal century molder a put on the back burner when here was a growing 1 on these new counterfeit, non-organic designs.
Pre-World Hostilities II
[edit]The be foremost 40 geezerhood of interpretation 20th c saw sporty advances accumulate biochemistry vital engineering ensure rapidly champion profoundly transformed farming. Depiction introduction conduct operations the gasoline-powered internal burning engine ushered in description era ingratiate yourself the tractor and feeling possible hundreds of mobile farm implements. Research dynasty plant
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Organic farming
Type of agriculture that emphasizes natural and environmentally friendly techniques
Organic farming, also known as organic agriculture or ecological farming or biological farming,[1][2][3][4][5] is an agricultural system that emphasizes the use of naturally occurring, non-synthetic inputs, such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation, companion planting, and mixed cropping. Biological pest control methods such as the fostering of insect predators are also encouraged.[6] Organic agriculture can be defined as "an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity while, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones".[7][8][9][10] It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounted for 70 million hectares (170 million acres) globally in 2019, with over half of that total in Australia.[11]
Organic standards are designed to allow the
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Lord Northbourne, the man who invented organic farming, a biography
journal contribution
posted on 2023-05-19, 02:46authored byPaull, JIt was Lord Northbourne (Walter James; 1896-1982) who gifted to the world the term ‘organic farming’. His 1940 book Look to the Land is a manifesto of organic agriculture. In it he mooted a contest of “organic versus chemical farming” which he foresaw as a clash of world views that may last for generations. Northbourne’s ideas were foundational in launching the worldwide organics movement, and the book was a turning point in his own life. This biography relies on primary sources to draw a picture of Lord Northbourne. He was a very shy man, a talented artist, a capable linguist, a keen sportsman and an Olympic silver medallist, a graduate and lecturer in agriculture of the University of Oxford, a lifelong farmer, he was profoundly spiritual, an accomplished author, and as a wordsmith he could be a compelling advocate for his cause as Look to the Land shows. His interest in biodynamics led him to visit Switzerland in 1939 to invite the leading advocate of the times, Dr Ehrenfried Pfeiffer, to present the first conference on biodynamic farming in Britain, and it was in the following year that Look to the Land appeared. Rather than the mechanic